Product Attribute
Temperature Control Method: Mechanical Timer
Temperature Range (°C): -20~100°C
Application: Hotel Buffet Food Equipment
Dimension(L*W*H): 2130*700*800 mm
Energy Efficiency Class: A+
Heating Holding Duration (hours): 8 hours
Selling Units: Single item
Single package size: 210X70X80 cm
Single gross weight: 75.000 kg
Main Products: Cooking, Equipment, Refrigeration, Equipment, Baking, Equipment, Stainless, Steel, Kitchen, Equipment, Commercial, Kitchen, Equipment