Product Attribute
Heating Method: Electric Heating Elements
Temperature Control Method: Manual
Temperature Range (°C): 85°C -100°C
Application: Institutional Dining
Dimension(L*W*H): 65*70*85+8.5
Material: Stainless Steel
Usage: Commercial Kitchen
Application: Resturant Commercial Kitchen Equipment
Function: Heater+food Warmer
Logo: Accept Customized Logo
Selling Units: Single item
Single package size: 65X70X100 cm
Single gross weight: 50.000 kg
Main Products: Cooking, Equipment, Refrigeration, Equipment, Baking, Equipment, Stainless, Steel, Kitchen, Equipment, Commercial, Kitchen, Equipment